Too cold mutes aromas. Too warm makes alcohol dominant. Sparkling 6-8°C, Light whites 8-10°C, Full whites 10-13°C, Light reds 13-15°C, Full reds 15-18°C. Take reds out of the fridge 30 min before serving.
Too cold mutes aromas. Too warm makes alcohol dominant. Sparkling 6-8°C, Light whites 8-10°C, Full whites 10-13°C, Light reds 13-15°C, Full reds 15-18°C. Take reds out of the fridge 30 min before serving.